8.0 CECs / Research Article / Quiz
In this 8.0 continuing education credit (CEC) course, Functional Nutrition Approach to COVID-19 & Immunity, you will explore and build a fundamental awareness of the various nutritional and lifestyle practices and strategies for bolstering immune resiliency through the lens of functional medicine. Specifically, you will explore:
- How various dietary patterns and practices influence immune function
- Micronutrients, macronutrients, and phytonutrients that impact the immune system
- Why lifestyle and nutrition practices predispose certain populations to COVID-19
- The complex nature of the immune system and how various food compounds impact disease risk
- Practical strategies for bolstering host defense and immune resiliency with your clients
